Home › Dessert › Vanilla Cinnamon Cookies for Keto Dieters
Vanilla Cinnamon Cookies for Keto Dieters
Vanilla Cinnamon Cookies for Keto Dieters
Dessert

Vanilla Cinnamon Cookies for Keto Dieters

★★★★ ☆ 4.2 (338)

These cookies are a perfect guilt-free treat that combines warm cinnamon with a hint of vanilla, making them ideal for anyone following a keto lifestyle. Enjoy a sweet snack that’s low in carbs but full of flavor!

◷ 35 min Total Time
♜ 4 Servings
▥ Medium Difficulty
Jump to Recipe ↓

Ingredients

4 servings
You Might Like

Chicken Gravy with a Kick

Instructions

1

Step 1

Start by toasting the almond flour and ground pecans in a skillet over medium heat. Cook them for about 3 to 6 minutes, stirring occasionally, until they turn golden and smell really nutty. Take the skillet off the heat and whisk in the cinnamon, salt, and nutmeg. Let this mixture cool while you move on.

2

Step 2

In a large bowl, beat the butter and erythritol together with an electric mixer until the mixture is smooth and creamy. Then, add the egg and vanilla extract, mixing until everything is well combined. Stir in the cooled almond flour mixture along with the coconut flour until a dough comes together.

3

Step 3

Wrap the dough into a log shape with plastic wrap and pop it in the fridge for about an hour to firm up. When you’re ready, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

4

Step 4

Slice the chilled dough into 24 pieces and arrange them on the baking sheet. Bake for 12 to 15 minutes, or until the cookies are lightly browned around the edges. Let them cool a bit before enjoying!

Why You’ll Love This Recipe

These cookies offer a delightful blend of warm cinnamon and sweet vanilla without the carbs. They make a perfect treat for anyone following a low-carb lifestyle while satisfying sweet cravings.

Serving Suggestions

Enjoy these cookies with a cup of unsweetened almond milk or your favorite keto-friendly coffee. They also pair well with a dollop of whipped cream or a sprinkle of chopped nuts for extra flavor.

Storage Tips

Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator or freeze them for up to a month. Thaw at room temperature before serving.