Home › Main Course › Wholesome Alfredo with Shrimp and Broccoli
Wholesome Alfredo with Shrimp and Broccoli
Wholesome Alfredo with Shrimp and Broccoli
Main Course

Wholesome Alfredo with Shrimp and Broccoli

★★★★ ☆ 4.2 (239)

This creamy and comforting dish combines tender shrimp and fresh broccoli in a rich Alfredo sauce that's perfect for a cozy weeknight dinner. It's easy to make and sure to satisfy your cravings with every bite.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
Jump to Recipe ↓

Ingredients

4 servings
You Might Like

Marinated Chicken Skewers

Instructions

1

Step 1

Start by cooking the bacon in a large frying pan over medium-high heat. Stir it occasionally and cook until it’s mostly done but not crispy, about 6 minutes. Turn the heat down to medium, add the broccoli, and sauté everything until the broccoli turns bright green and is just tender, around 3 to 5 minutes. Transfer the bacon and broccoli to a bowl lined with a paper towel to soak up any extra grease. Toss the mixture with a little lemon juice and set it aside.

2

Step 2

In a deep saucepan, warm the olive oil and butter over medium heat until they’re bubbling. Sprinkle in the flour and whisk constantly to make a roux, cooking until it turns a nice golden brown, about 3 minutes. Slowly pour in the milk while whisking to keep the sauce smooth. Turn the heat down to low, add the cream cheese, and whisk until the sauce is lump-free. Stir in the chicken broth, crank the heat back up to medium, and let it simmer until thickened, which should take about 5 to 7 minutes.

3

Step 3

Mix in 3/4 cup of Parmesan and the Italian cheese until everything is melted and creamy. Then stir in the Greek yogurt. Add the shrimp and cook until they’re pink and opaque, about 3 to 4 minutes. Season the sauce with garlic powder, Italian seasoning, salt, and pepper to taste.

4

Step 4

Take the pan off the heat and fold in the broccoli and bacon mixture. Finish by sprinkling the remaining Parmesan on top and garnish with some fresh parsley before serving.

Why You’ll Love This Recipe

This dish combines creamy, comforting Alfredo sauce with tender shrimp and fresh broccoli, making it both satisfying and nutritious. It’s a great way to enjoy seafood and vegetables in one easy meal that feels indulgent but is still balanced.

Serving Suggestions

Serve this meal with a crisp green salad or garlic bread to add texture and freshness. A squeeze of lemon over the top can brighten the flavors and add a nice contrast to the creamy sauce.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it thickens. Avoid freezing to keep the shrimp tender.