Dinner

Freezer Dump Potato and Corn Chowder

★★★★ ☆ 4.4 (456)

This cozy chowder is perfect for busy days when you want a warm, comforting meal with minimal effort. Simply toss your favorite frozen ingredients together and let the flavors meld into a creamy, satisfying soup.

◷ 8 hr 10 min Total Time

♜ 4 Servings

▥ Hard Difficulty

Jump to Recipe ↓

Marble-Style Cake for Tea

Instructions

Prep and Freeze Ingredients

Start by tossing the red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper into a freezer bag. Seal it up and pop it in the freezer until you’re ready to cook. When it’s time to make dinner, dump the frozen potato and corn mix into your slow cooker. Pour in the chicken stock, coconut milk, and add the ghee. Let everything cook on low for about 8 hours, or until the potatoes are nice and tender and all those flavors have melded together. Give it a good stir before serving, and enjoy!

Why You’ll Love This Recipe

This chowder is a comforting and hearty meal that comes together quickly with minimal prep. It uses simple ingredients you likely have on hand and can be easily customized. Plus, it’s perfect for busy days when you want something warm and satisfying without much fuss.

Serving Suggestions

Serve this chowder with crusty bread or warm biscuits for a complete meal. A simple green salad or steamed vegetables on the side adds freshness. Top with chopped green onions or shredded cheese for extra flavor.

Storage Tips

Let the chowder cool completely before transferring to airtight containers. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers and thaw overnight in the fridge before reheating gently on the stove.