Main Course Quick & Easy

Tacos with Buffalo Chicken Filling

★★★★★ 5.0 (85)

If you're craving something spicy and satisfying, this buffalo chicken filling is the perfect way to elevate your taco night. Packed with bold flavors and a hint of heat, it’s sure to become a new favorite!

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

4 ounces grilled chicken, chopped ½ teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon garlic powder 3 white corn taco shells ¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) ¼ cup crumbled blue cheese

Chicken and Herb Patties

Instructions

Step 1

Start by putting the chicken in a bowl and sprinkling it with chili powder, cumin, and garlic powder. Give it a good mix so the spices coat the chicken evenly. Then, spoon the seasoned chicken into your taco shells. Drizzle some Buffalo wing sauce over the chicken to give it that spicy kick. Finally, sprinkle blue cheese on top to add a creamy, tangy finish. Enjoy!

Why You’ll Love This Recipe

This dish perfectly balances spicy, tangy, and savory flavors. The buffalo chicken filling is tender and full of zest, making each bite exciting. It’s a fun twist on classic tacos that everyone will enjoy.

Serving Suggestions

Serve with fresh toppings like shredded lettuce, diced tomatoes, and a dollop of ranch or blue cheese dressing. A side of celery sticks or a simple corn salad complements the spicy filling nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken moist. Keep taco shells separate to avoid sogginess.