Chestnut and Lentil Vegetable Medley

Step 1

Start by heating the olive oil in a large, deep pot over medium-high heat. Toss in the chopped onion and garlic, and cook them until they become soft and translucent, about 5 minutes. Next, add the celery, carrots, vegetable broth, and water. Let everything simmer together for 10 to 15 minutes so the flavors meld. Turn the heat down to medium, stir in the tomatoes, and cook for another 10 to 15 minutes. Lower the heat to low, then add the lentils and chestnuts. Let it all cook gently for about an hour, until the chestnuts are nice and tender. If the stew feels too thick, just pour in a little more water to loosen it up. Finally, taste and season with salt and pepper as you like.