Appetizer

Onion and Bacon Tart Delights

★★★★★ 4.5 (151)

This savory tart combines the sweet caramelized flavors of onion with crispy bacon for a deliciously satisfying bite. Perfect for a cozy snack or a flavorful addition to any meal, it’s simple to make and sure to impress.

◷ 1 hr 5 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 pound minced bacon 1 large onion, minced 2 tablespoons dry mustard ¼ teaspoon ground nutmeg 1 cup shredded mozzarella cheese ½ cup sour cream 1 tablespoon mayonnaise 3 (4 ounce) cans refrigerated crescent rolls, or as needed

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Instructions

Step 1

Start by cooking the bacon and onions in a large skillet over medium-low heat. Add the dry mustard and a pinch of nutmeg, and let everything cook slowly until the mixture is nice and caramelized—this should take about 20 to 30 minutes. Once it’s done, push the bacon and onions to one side of the pan, tip the pan so the grease pools at the bottom, and carefully pour it off. Let the bacon mixture cool for around 5 to 10 minutes.

Step 2

While that’s cooling, preheat your oven to 350°F (175°C). In a big bowl, combine the cooled bacon and onion mix with the mozzarella, sour cream, and mayonnaise. Stir it all together until it forms a thick, paste-like filling.

Step 3

Open one can of crescent rolls and separate the triangles. Using a pizza cutter or a sharp knife, cut each triangle into five strips by slicing diagonally three times across, then cut the two longer strips in half so you have lots of thin strips to work with.

Step 4

Take about a teaspoon of the filling and wrap a strip of dough around it, stretching the dough gently if you need to. Don’t worry if some filling peeks out the bottom. Place each wrapped piece upright on a baking sheet, pressing the tops flat so they stand up straight. Repeat this with the rest of the dough and filling.

Step 5

Pop the tray in the oven and bake for 15 to 20 minutes, or until they turn golden brown. Let them cool just a bit before serving, and enjoy!

Why You’ll Love This Recipe

This tart combines the rich, smoky flavor of bacon with the sweet softness of caramelized onions. It’s a perfect balance of savory and slightly sweet that pleases many palates. Plus, its flaky crust adds a wonderful texture that makes every bite satisfying.

Serving Suggestions

Serve warm with a simple green salad dressed in vinaigrette for a light meal. It also pairs well with a glass of white wine or a crisp cider. For a brunch option, add a dollop of crème fraîche or a sprinkle of fresh herbs on top.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the crust crisp. You can also freeze the tart after baking; wrap it well and thaw overnight before reheating.