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Easy Instant Pot® Honey-Sriracha Ham Recipe
Easy Instant Pot® Honey-Sriracha Ham Recipe
Main Course Quick & Easy

Easy Instant Pot® Honey-Sriracha Ham Recipe

★★★★ ☆ 4.0 (95)

This sweet and spicy ham recipe is perfect for a quick and flavorful meal made right in your Instant Pot. With just a few simple ingredients, you’ll have a tender, delicious dish that’s sure to impress family and friends.

◷ 25 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Pour some water into your Instant Pot and set the ham on a trivet or directly on top of the water. In a small bowl, mix together the honey and sriracha until well combined, then drizzle that spicy-sweet glaze all over the ham. Secure the lid on the pot and set it to cook on high pressure for 10 minutes. It’ll take about 10 to 15 minutes for the pressure to build up before the timer starts. Once the cooking time is up, let the pressure release naturally—this usually takes anywhere from 10 to 40 minutes, so be patient. When it’s safe to open, carefully remove the ham and let it rest for about 5 minutes before slicing and serving.

Why You’ll Love This Recipe

This recipe combines sweet and spicy flavors in a quick and effortless way. Using the Instant Pot makes the ham juicy and tender without long cooking times. It’s perfect for busy weeknights or last-minute gatherings.

Serving Suggestions

Serve this ham with steamed rice or mashed potatoes to balance the spicy glaze. A side of roasted vegetables or a fresh green salad adds a nice contrast. It also pairs well with simple coleslaw for a bit of crunch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to keep the glaze from drying out. You can also freeze portions for up to 2 months and thaw in the fridge before reheating.