Main Course

Crepes Loaded with Chicken

★★★★ ☆ 4.4 (384)

These savory crepes are filled with tender, flavorful chicken, making for a perfect meal any time of day. Easy to prepare and deliciously satisfying, they’re sure to become a family favorite in no time.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

Jump to Recipe ↓

Ingredients

4 servings

1 Chicken Breast Chopped Onion 1 tbsp Chopped Green Chillies 2-3 An egg Pepper ½ tsp Salt ½ tsp Corn Flour 2 tbsp Oil 1 tbsp

Watch the Recipe

Instructions

Step 1

Start by cutting a chicken breast into small bite-sized pieces. Put them in a bowl and add some chopped onions, chopped green chilies, an egg, a pinch of pepper and salt, and a little corn flour. Mix everything together well.

Step 2

Heat about a tablespoon of oil in a pan over low heat. Scoop a spoonful of the chicken mixture into the pan and spread it out a bit.

Step 3

Cook the mixture slowly until it turns golden brown on one side, then flip it carefully and cook the other side until done.

Step 4

Once cooked through and nicely browned, take them out of the pan and let them cool slightly.

Step 5

Serve these tasty little chicken pancakes warm for a satisfying breakfast or snack. Enjoy!

Why You’ll Love This Recipe

This dish combines tender chicken with delicate, thin crepes for a perfect balance of flavors and textures. It’s versatile, easy to customize, and makes a satisfying meal any time of day.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables for a light, balanced meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add a nice touch.

Storage Tips

Store leftover crepes and chicken filling separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid drying out the crepes.