Spinach and Feta Casserole Prepared in an Air Fryer

Main Course Quick & Easy

Spinach and Feta Casserole Prepared in an Air Fryer

★★★★ ☆ 4.1 (493)

This easy casserole combines fresh spinach and tangy feta for a deliciously creamy dish that's ready in no time. Perfect for a quick weeknight meal or a tasty side, it’s a flavorful way to enjoy your greens.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Spiced yogurt fritters

Ingredients

4 servings

cooking spray 1 (13.5 ounce) can spinach, drained and squeezed 1 cup cottage cheese 2 eggs, beaten ¼ cup crumbled feta cheese 2 tablespoons all-purpose flour 2 tablespoons butter, melted 1 clove garlic, minced, or more to taste 1 ½ teaspoons onion powder

Instructions

Step 1

Start by heating your air fryer to 375°F (190°C). While it’s warming up, spray an 8-inch pie pan with some cooking spray to keep things from sticking. In a bowl, mix together the spinach, cottage cheese, eggs, feta, flour, melted butter, garlic, onion powder, and a pinch of nutmeg until everything’s nicely combined. Pour the mixture into your prepared pan, then pop it into the air fryer. Let it cook for about 18 to 20 minutes, or until the center feels firm and set. Once it’s done, carefully take it out and let it cool for a few minutes before slicing and serving.

Why You’ll Love This Recipe

This dish combines fresh spinach and tangy feta for a flavorful, nutritious meal. Cooking it in an air fryer makes it quick and crispy without extra oil. It’s a great way to enjoy a comforting casserole with less mess and fuss.

Serving Suggestions

Serve warm alongside a crisp green salad or roasted vegetables for a balanced meal. This casserole also pairs nicely with crusty bread or a light tomato soup for added comfort.

Storage Tips

Let the casserole cool completely before storing in an airtight container. It will keep well in the fridge for up to 3 days. Reheat gently in the air fryer or oven to keep the texture crispy.