Exquisite Hummus Creation
◷ 16 min
Main Course
Mac and Cheese Made in One Pan
This creamy, cheesy comfort food comes together quickly and easily, all in one pan for minimal cleanup. Perfect for busy weeknights or whenever you need a warm, satisfying meal without the fuss.
◷
35 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook it until it’s tender but still has a bit of bite, about 8 minutes, stirring now and then. While the pasta cooks, preheat your oven to 350°F (175°C) and line a baking sheet with foil for easy cleanup.
2
Step 2
Next, melt 2 tablespoons of butter in a saucepan over medium heat. Once melted, whisk in the flour to make a smooth roux. Slowly pour in the milk and cream, stirring constantly to keep things smooth. Add the Worcestershire sauce, black pepper, and grated Cheddar cheese, stirring until the cheese melts into a creamy sauce.
3
Step 3
Drain the macaroni and toss it into the cheese sauce, mixing everything together well. Spread this cheesy pasta mixture evenly on the prepared baking sheet.
4
Step 4
In a small bowl, combine panko bread crumbs with Italian seasoning and garlic salt. Sprinkle this mixture over the top of the mac and cheese. Melt the remaining butter in the microwave for about a minute, then drizzle it over the breadcrumbs to help them crisp up.
5
Step 5
Pop the whole thing in the oven and bake until it’s bubbling and golden on top, about 15 to 20 minutes. Let it cool for a few minutes before digging in!
Why You’ll Love This Recipe
This dish is creamy, cheesy, and full of comforting flavors. It comes together quickly and uses just one pan, making cleanup a breeze. It’s perfect for busy weeknights or whenever you want a warm, satisfying meal.
Serving Suggestions
Serve with a side of steamed vegetables or a fresh green salad to balance the richness. A sprinkle of crispy bacon or chopped herbs on top can add extra texture and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to restore creaminess if needed.
