Main Course Quick & Easy

Creamy Avocado Cucumber Pasta Dish

★★★★ ☆ 4.4 (920)

This refreshing pasta dish combines the smooth creaminess of avocado with the crisp crunch of cucumber for a light, satisfying meal. Perfect for a quick lunch or a simple dinner, it’s both healthy and delicious.

◷ 28 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 (16 ounce) package tri-color rotini pasta 2 tomatoes, seeded and diced 2 cucumbers - peeled, seeded, and diced 1 (4 ounce) can sliced black olives ½ cup Italian dressing, or more to taste ½ cup shredded Parmesan cheese 1 pinch salt and ground black pepper to taste 1 avocado, diced 1 squeeze lemon juice

Light and Crispy Eggplant Treats

Instructions

Step 1

Start by boiling a large pot of salted water. Cook the rotini until it’s tender but still has a bit of bite, about 8 minutes. Drain the pasta and let it cool for 10 to 15 minutes.

Step 2

In a big bowl, combine the cooled pasta with the tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, and a pinch of salt and pepper. Give everything a good mix, then pop it in the fridge for about an hour so the flavors can meld together.

Step 3

Right before you’re ready to serve, toss the avocado with some lemon juice to keep it fresh and mix it gently into the pasta salad. Enjoy!

Why You’ll Love This Recipe

This dish is fresh, light, and packed with healthy fats from avocado. It comes together quickly, making it perfect for busy weeknights. The creamy texture pairs beautifully with the crisp cucumber, creating a satisfying and refreshing meal.

Serving Suggestions

Serve with a sprinkle of toasted pine nuts or chopped fresh herbs like basil or cilantro. A side of grilled chicken or shrimp can add protein for a more filling meal. A simple green salad or crusty bread would also complement the flavors nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the avocado sauce from browning, add a little fresh lemon juice before storing. Stir well before serving, and consider adding a splash of olive oil or water to loosen the sauce if it thickens.