Mushroom and Pork Skillet Recipe

Step 1

Start by heating a large skillet over medium-high heat. Toss in the pork and cook it until it’s nicely browned, about 6 to 7 minutes. Once it’s done, take the pork out and set it aside. Next, add the onions and peppers to the same skillet and cook them until they start to brown, which should take around 6 to 8 minutes. Then, return the pork to the pan and stir in the diced tomatoes, chicken broth, and garlic. Sprinkle in the vinegar, garam masala, curry powder, salt, black pepper, cumin, mustard, basil, and oregano, giving everything a good mix. Let it all simmer together for about 10 minutes. After that, add the mushrooms and keep simmering for another 10 minutes. In a small bowl, mix the water and cornstarch until smooth, then pour it into the skillet. Stir continuously until the sauce thickens, which should take 2 to 3 minutes. Taste and adjust the seasoning as you like before serving.