Exquisite Hummus Creation
◷ 16 min
Main Course
Chicken-Filled Street Crepes
These savory crepes are packed with tender, flavorful chicken and fresh herbs, making them a perfect quick meal or snack. Easy to make and deliciously satisfying, they bring the vibrant taste of street food right to your kitchen.
◷
35 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
In a blender, combine the milk, flour, eggs, melted butter, and a pinch of salt until the batter is smooth. Let it sit for about 15 minutes to rest. Heat a 12-inch nonstick skillet over medium heat and give it a light spray of cooking oil. Pour in about half a cup of batter, tilting the pan to spread it evenly. Cook until the bottom turns golden, around 2 to 3 minutes. Carefully loosen the edges with a spatula, then use your fingers to flip the crepe and cook for another minute. Slide the crepe out and keep it warm by stacking it with the others, spraying the skillet each time before adding more batter.
2
Step 2
In a separate pan, melt some butter over medium-high heat. Toss in the spinach and shallots, cooking until they soften, about 3 minutes. Add the chicken, stirring well to warm it through for another 3 to 4 minutes. Set this mixture aside.
3
Step 3
Spread about two tablespoons of Brie cheese onto each crepe, then spoon on some of the chicken and spinach filling. Fold the crepe in half, pop it back in the pan, and heat just until the cheese melts. Once warmed through, take it out and roll it into a cone shape before serving.
Why You’ll Love This Recipe
These crepes combine tender chicken with flavorful spices wrapped in a thin, delicate pancake. They are perfect for a quick meal or a fun gathering. The balance of savory filling and soft crepe makes every bite satisfying.
Serving Suggestions
Serve warm with a side of fresh salad or steamed vegetables for a complete meal. Adding a dollop of sour cream or your favorite hot sauce can also bring extra zest to the dish.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to keep the crepes soft and the filling warm. Avoid freezing as the texture may change.
