Main Course Quick & Easy

Garlic-Infused Bacon and Pickle Pizza

★★★★ ☆ 4.3 (752)

This pizza combines crispy bacon and tangy pickles with a rich garlic-infused crust for a bold, flavorful twist. It’s the perfect balance of savory and zesty that’s sure to satisfy your cravings.

◷ 15 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 tablespoons olive oil 4 cloves garlic, minced 1 prepared pizza crust 1 ½ cups shredded pepper Jack cheese ½ cup shredded Cheddar cheese 6 slices bacon, cooked and crumbled 15 hamburger dill pickle chips, or more to taste 1 teaspoon crushed red pepper flakes 1 teaspoon chopped fresh dill

Meatloaf with Chicken

Instructions

Step 1

Start by heating your oven to 400°F (200°C). In a small bowl, mix together the oil and garlic, then brush this flavorful mixture all over the pizza crust. Pop the crust into the oven for about 2 minutes to give it a little head start.

Step 2

Next, pull the crust out and sprinkle a good layer of pepper Jack and Cheddar cheese evenly over the top. Slide it back into the oven just long enough for the cheese to melt, which should take around 2 minutes.

Step 3

Once the cheese is nice and gooey, scatter the crumbled bacon, pickle slices, and a pinch of crushed red pepper flakes over the pizza. Bake it again for another 2 minutes so everything heats through and the flavors meld.

Step 4

When it’s done, finish off with a sprinkle of fresh dill for a bright, herby touch. Let it cool slightly before slicing and serving.

Why You’ll Love This Recipe

This pizza combines bold flavors in a unique way. The smoky bacon pairs perfectly with tangy pickles, while the garlic infusion adds a rich depth. It’s a fun twist on classic pizza that excites your taste buds.

Serving Suggestions

Serve this pizza fresh out of the oven with a simple green salad or coleslaw on the side. A cold beer or a crisp white wine also complements the salty and tangy flavors nicely.

Storage Tips

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to keep the crust crispy. Avoid microwaving as it can make the crust soggy.