Air Fried Asparagus with Honey and Sriracha

Side Dish Quick & Easy

Air Fried Asparagus with Honey and Sriracha

★★★★ ☆ 4.3 (653)

This easy recipe combines crispy air-fried asparagus with a sweet and spicy honey sriracha glaze for a deliciously addictive side dish. Perfect for a quick snack or a flavorful addition to any meal!

◷ 8 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Charred Chicken Legs for Outdoor Cooking

Ingredients

4 servings

3 tablespoons honey 2 tablespoons Sriracha sauce 2 tablespoons water 1 pound fresh asparagus, trimmed

Instructions

Step 1

In a shallow dish, whisk together the honey, Sriracha, and a splash of water until everything is well combined. Toss the asparagus spears in the sauce, making sure they’re nicely coated. Let them sit while you get the air fryer warmed up. Set the air fryer to 350°F and let it preheat for about 10 minutes. Once it’s ready, arrange the asparagus in the basket in a single layer. Cook for around 3 minutes, or until they’re tender but still have a bit of crunch. Serve right away and enjoy!

Why You’ll Love This Recipe

This dish combines the natural crispness of asparagus with a sweet and spicy kick. It's quick to make and perfect for a healthy snack or side. The air fryer keeps the asparagus tender yet slightly crunchy without using much oil.

Serving Suggestions

Serve alongside grilled chicken or fish for a light meal. It also pairs well with rice or quinoa bowls. Garnish with sesame seeds or a squeeze of fresh lemon juice to brighten the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or oven to keep the asparagus crisp. Avoid microwaving, as it can make the asparagus soggy.