Blondies Topped with Strawberries and Marshmallows

Step 1

Start by heating your oven to 350°F and greasing a 9-inch square baking dish. In a bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. In a separate large bowl, use an electric mixer to beat the brown sugar and butter until the mixture is smooth and creamy. Next, add the egg and vanilla extract to the sugar mixture and beat until everything is well combined. Gently fold in the flour mixture until just mixed, then stir in the strawberries and half a cup of marshmallows. Pour the batter into your prepared dish, and sprinkle the top with a couple of tablespoons of miniature marshmallows. Pop it in the oven and bake for about 25 minutes, or until the center feels set. Let it cool slightly before digging in!