Wholesome Potato Ham Soup for Cardiovascular Wellness

Step 1

Start by heating the water in a large pot over high heat. Once it’s hot, add the potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and pepper. Bring everything to a boil, then reduce the heat to medium-low. Let it simmer gently, stirring every now and then, until the potatoes are soft and the soup has thickened up a bit—this usually takes about an hour to an hour and a half. When the veggies are tender and the flavors have melded together, take the pot off the heat and stir in the milk. Give it a good mix until the soup turns creamy and smooth, then it’s ready to enjoy!