Breakfast

All-Natural Whole Wheat PB&J Bread

★★★★★ 4.5 (338)

This wholesome bread combines the nutty flavor of whole wheat with the classic taste of peanut butter and jelly for a delicious twist on a favorite sandwich. Perfect for homemade snacks or breakfast, it’s simple, natural, and satisfying.

◷ 50 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Fluffy Pancakes with Chocolate Chips

Instructions

Step 1

Start by adding the water, peanut butter, jelly, and brown sugar into the bread machine pan. Then sprinkle in the salt, baking soda, baking powder, and gluten. Next, pour in 3 1/3 cups plus one tablespoon of whole wheat flour, followed by the yeast on top. Close the lid and choose the 1 1/2 pound loaf setting with a medium crust on the wheat cycle. Finally, press start and let the machine do its magic until your bread is perfectly baked.

Why You’ll Love This Recipe

This bread combines wholesome whole wheat flour with natural peanut butter and fruit preserves for a tasty, nutritious treat. It’s perfect for those who want a healthier twist on a classic favorite. The ingredients are simple and natural, making it a great choice for clean eating.

Serving Suggestions

Enjoy slices toasted with a little extra peanut butter or jam spread on top. It’s great for breakfast or as a quick snack. Pair it with a glass of milk or a cup of tea for a comforting treat.

Storage Tips

Store the bread in an airtight container or wrapped tightly in plastic wrap to keep it fresh. It will last for a few days at room temperature. For longer storage, freeze slices and toast them when ready to eat.