Pota Brata – The Soup of the Irish Flag

Step 1

Start by heating the olive oil in a large pot over medium heat. Add the onions, carrots, celery, and garlic, stirring occasionally until the onions turn translucent, which should take about 5 to 7 minutes. Next, pour in the vegetable stock and bring everything to a boil. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot—that adds great flavor. Season with sage, salt, and black pepper. Once it’s boiling, lower the heat to a gentle simmer, cover the pot, and let it cook for about an hour so the flavors can really meld together. When it's done, carefully blend the soup until smooth. You can do this in batches using a blender—just don’t fill it more than halfway and hold the lid tight—or use an immersion blender right in the pot. Pour into bowls and enjoy!