Main Course
Veal Milanese Cooked in the Oven
This oven-baked veal Milanese is a delicious twist on a classic Italian favorite, offering a crispy, golden crust without the extra oil. It’s an easy and healthier way to enjoy tender, flavorful veal right at home.
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40 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C). In a small bowl, whisk together the egg, lemon juice, and milk until well combined. Set out three shallow dishes: one with flour, another with a mix of Italian breadcrumbs, pecorino Romano cheese, and adobo seasoning, and keep the egg mixture in the third.
2
Step 2
Heat a teaspoon of olive oil in a skillet over medium heat. Take each piece of veal and first coat it lightly in the flour, then dip it into the egg mixture, and finally press it into the breadcrumb mixture, making sure both sides are well coated. Fry the veal cutlets in the hot oil for about a minute on each side until the coating turns golden and sets.
3
Step 3
Once they’re nicely browned, transfer the cutlets to a baking dish and pop them in the oven. Let them bake for about 20 to 25 minutes, or until the juices run clear.
4
Step 4
When they’re done, plate the veal and top each one with a handful of fresh arugula. Scatter some raisins over the greens, then finish with a drizzle of balsamic vinegar and a little olive oil to bring everything together. Enjoy!
Why You’ll Love This Recipe
This dish offers a deliciously crispy crust while staying tender and juicy inside. Baking instead of frying makes it a lighter option without losing any of the classic flavors. It’s a great way to enjoy a traditional favorite with less oil and less mess.
Serving Suggestions
Serve with a fresh lemon wedge to brighten the flavors. A simple arugula salad with a lemon vinaigrette or roasted vegetables pairs nicely. Mashed potatoes or a light pasta tossed in olive oil also complement the dish well.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or air fryer to keep the crust crisp. Avoid microwaving to prevent the breading from becoming soggy.
