Campbell's® One-Pan Recipe: Chicken Fried Rice

Cook Chicken and Rice

Start by heating some oil in a large non-stick skillet over medium-high heat. Once hot, add the chicken and cook it for about 6 minutes until it’s nicely browned. Toss in the lighter parts of the onions, along with the garlic and ginger, and stir everything around for another minute so the flavors come together. Pour in the broth and add the rice, then cover the pan with a tight-fitting lid. Let it cook on medium-low heat for about 15 minutes, until the rice is tender and the broth is absorbed. In the last 3 minutes, stir in the broccoli and peas so they cook just right. When it’s done, take the pan off the heat and let it sit, still covered, for a couple of minutes. Finally, remove the lid, fluff the rice with a fork, and sprinkle the green parts of the onions on top before serving.