Veal Milanese Cooked in the Oven
◷ 40 min
Main Course
Bacon and Green Chile Bison Meatloaf
This hearty meatloaf combines savory bison with smoky bacon and a spicy kick from green chiles for a flavorful twist on a classic comfort dish. It’s perfect for a cozy dinner that’s both satisfying and full of bold taste.
◷
1 hr 55 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
You Might Like
Chicken in a Creamy Spinach Mixture
Instructions
1
Step 1
Start by heating your oven to 350°F (175°C). In a big bowl, combine the ground bison with milk, bread crumbs, chopped green chiles, bacon bits, an egg, a splash of liquid smoke, and all the seasonings — onion powder, dry mustard, garlic powder, and ground sage. Use your hands to mix everything together until it’s well blended.
2
Step 2
Press the mixture into a 9x5-inch loaf pan, shaping it evenly. Spread a generous layer of barbecue sauce over the top to add some extra flavor. Pop it into the oven and bake for about 1 hour and 45 minutes, or until the meatloaf is cooked through and no longer pink inside. Let it rest a few minutes before slicing and serving.
Why You’ll Love This Recipe
This dish brings together rich, savory flavors with a spicy kick from the green chiles. The bison meat keeps it lean yet hearty, while the bacon adds a smoky, crispy touch. It’s a perfect comfort meal that feels special without being complicated.
Serving Suggestions
Serve with creamy mashed potatoes or roasted vegetables to balance the bold flavors. A simple green salad with a light vinaigrette also pairs well, adding freshness to the plate. Consider topping with a drizzle of barbecue sauce or extra green chile salsa for added zest.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. For longer storage, freeze slices wrapped tightly in foil or plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating.
