Quick and Easy Skillet Olive Bread Recipe

Side Dish

Quick and Easy Skillet Olive Bread Recipe

★★★★★ 4.6 (777)

This simple recipe is perfect for when you want a warm, flavorful bread without spending hours in the kitchen. With just a few ingredients and a skillet, you’ll have a delicious olive bread ready to enjoy in no time.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 cups lukewarm water (105 degrees F, 40 degrees C) 1 (.25 ounce) package active dry yeast ½ tablespoon salt 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved 1 teaspoon garlic powder 2 tablespoons olive oil, divided 1 teaspoon dried parsley, or as needed

Quick Chicken Stir-Fry

Instructions

Step 1

Start by mixing the water and yeast in a large bowl. Add 1 cup of flour and half a tablespoon of salt, then stir everything together with a wooden spoon until it’s combined. Toss in the olives, reserved herbs, garlic, and a sprinkle of garlic powder. Gradually add the rest of the flour, about a cup at a time, stirring well until the dough comes together. Cover the bowl with plastic wrap and let it sit in a warm spot for about an hour to rise.

Step 2

Once the dough has risen, pour a tablespoon of oil into an 8-inch cast iron skillet and spread it around to coat the bottom and sides. Flour your hands lightly, then take the dough out of the bowl and shape it into a round disc right in the skillet. Cover it with a kitchen towel and let it rest for another 30 minutes.

Step 3

While the dough is resting, preheat your oven to 400°F (200°C). When ready, drizzle the remaining oil over the top of the loaf and sprinkle with some salt and parsley. Use a knife to score the top with a few shallow cuts.

Step 4

Pop the skillet in the oven and bake the bread for about 30 to 35 minutes, until the crust is golden brown and looks delicious. Once it’s done, take it out of the oven and set the skillet on a wire rack to cool for about 20 minutes before slicing and serving.

Why You’ll Love This Recipe

This bread is perfect for busy days when you want something fresh without the wait. It comes together quickly and has a wonderful olive flavor that adds a savory twist. Plus, cooking it in a skillet gives it a nice crust without needing an oven.

Serving Suggestions

This bread pairs beautifully with olive oil and balsamic vinegar for dipping. It also works well alongside soups, salads, or as a base for sandwiches. Warm it up slightly to bring out the aroma and flavor.

Storage Tips

Store the bread in an airtight container at room temperature for up to two days. To keep it fresh longer, wrap it tightly and freeze for up to a month. Reheat gently in a skillet or oven before serving.