Chocolatey Gluten-Free Zucchini Waffles

Step 1

Start by heating up your waffle iron according to the instructions it came with. In a bowl, mix together the brown rice flour, sorghum flour, cocoa powder, baking powder, and cinnamon. In another bowl, whisk the zucchini, soy milk, eggs, water, oil, and honey until everything is well combined. Then, pour the dry ingredients into the wet and stir until the batter is smooth and evenly mixed. Lightly spray your waffle iron with cooking spray before adding the batter. Scoop about a cup of batter onto the iron, close it, and cook until the waffle is nicely browned and crispy—this usually takes around five minutes. Keep going, spraying the iron between waffles, until you've used up all the batter. Enjoy!