Main Course
Roasted Chicken Drumsticks
These drumsticks are perfectly crispy on the outside and juicy on the inside, making them a delicious and easy meal for any night. With simple ingredients and minimal prep, they’re sure to become a family favorite.
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50 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by placing the chicken drumsticks in a pan with some water and a pinch of salt. Bring it to a boil, then remove the drumsticks and let them cool down.
2
Step 2
Once cooled, carefully pull the meat off the bones and shred it. Keep the bones aside for later.
3
Step 3
In a bowl, mix the shredded chicken with boiled potatoes, chopped capsicum, grated carrot, breadcrumbs, salt, pepper, chili flakes, and fresh coriander. Give everything a good stir until well combined.
4
Step 4
Lightly oil your hands and take some of the mixture. Press it around the bones to form the drumstick shape again.
5
Step 5
Prepare a cornflour slurry by mixing cornflour with salt, chili flakes, and enough water to make a smooth batter.
6
Step 6
Dip each drumstick into the slurry, then coat it evenly with breadcrumbs. Repeat this for all the drumsticks.
7
Step 7
Heat oil in a pan and fry the drumsticks until they’re golden brown and crispy. Serve them up with your favorite dip and enjoy!
Why You’ll Love This Recipe
These drumsticks are crispy on the outside and juicy on the inside. They are easy to prepare and make a satisfying meal for any day of the week. The roasting method brings out rich flavors with minimal effort.
Serving Suggestions
Serve with a fresh green salad or roasted vegetables for a balanced plate. Mashed potatoes or rice also pair well to soak up any juices. A tangy dipping sauce like barbecue or garlic aioli can add extra flavor.
Storage Tips
Let the drumsticks cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm in the oven to keep the skin crispy.
