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Unconventionally Tasty Green Deviled Eggs
Unconventionally Tasty Green Deviled Eggs
Appetizer

Unconventionally Tasty Green Deviled Eggs

★★★★★ 4.7 (236)

These deviled eggs put a fresh, unexpected twist on a classic favorite by incorporating vibrant green flavors that will brighten up any gathering. They’re easy to make and perfect for impressing your guests with something a little different.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by placing your eggs in a saucepan and covering them with water. Bring the water to a boil, then take the pan off the heat and let the eggs sit in the hot water for about 15 minutes. Once that’s done, transfer the eggs to a bowl of cold running water to cool down, then peel them.

2

Step 2

Next, mix together the mashed avocado, chopped onion, tomato, cilantro, lime juice, jalapeño, and garlic. Give it a good season with salt and pepper, then pop the guacamole in the fridge, covered, for about an hour to let the flavors blend.

3

Step 3

While that’s chilling, drain the pickled garlic cloves and the minced pickled jalapeño on some paper towels to get rid of any excess liquid.

4

Step 4

Carefully cut each egg in half lengthwise and set the yolks aside for another use. Use a damp paper towel to wipe away any leftover yolk from the egg white halves. Arrange the egg whites on a platter with the cut side facing up.

5

Step 5

Spoon a generous amount of the guacamole mixture into each egg white half. Top each one with a whole pickled garlic clove and sprinkle a little of the minced pickled jalapeño over the top. Finish with a pinch of salt and some black pepper, and you’re ready to serve!

Why You’ll Love This Recipe

These deviled eggs bring a fresh twist to a classic favorite. The green ingredients add a vibrant color and unexpected flavor that will surprise and delight your taste buds. They are perfect for parties or a quick snack.

Serving Suggestions

Serve these eggs on a platter with some crunchy vegetables or alongside a fresh salad. They also pair well with light white wines or sparkling water with lemon for a refreshing combo.

Storage Tips

Store the deviled eggs in an airtight container in the refrigerator. Consume within two days to enjoy the best flavor and texture. Avoid freezing as it can change the consistency of the filling.