Dessert Quick & Easy

Quick and Light Escalloped Apples

★★★★★ 4.7 (753)

This simple dessert is perfect when you want something sweet but not too heavy. With tender apples and a light, creamy topping, it’s ready in no time and sure to satisfy your cravings.

◷ 16 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

cooking spray (such as Pam®) 1 apple, cored and chopped salt to taste 1 tablespoon lemon juice 1 tablespoon raisins ½ teaspoon ground cinnamon ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste ¼ cup water, or as needed

Bold Ginger Chicken Recipe

Instructions

Step 1

Start by heating a small skillet over low heat and giving it a quick spray with cooking spray. Toss in the apples, sprinkle a little salt over them, and cook just until they’re warmed through, which should take about a minute or two. Then, drizzle some lemon juice on top and stir everything around so the apples get a nice, even coating. Add in the raisins, cinnamon, and your sweetener of choice, mixing it all together. Keep cooking the mixture gently until the apples are soft enough to easily poke with a fork, about 5 to 7 minutes. If things start to look too dry, splash in a bit of water to keep everything moist.

Why You’ll Love This Recipe

This dish is a perfect balance of sweet and tart flavors, making it a refreshing treat any time of the day. It’s light enough for a quick snack but satisfying enough to enjoy as a dessert. Plus, it comes together quickly with simple ingredients you likely have on hand.

Serving Suggestions

Serve warm on its own or with a dollop of vanilla yogurt or whipped cream for added creaminess. It also pairs nicely with a scoop of vanilla ice cream for a more indulgent dessert.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to enjoy it warm again. Avoid freezing, as the texture of the apples may change.