Lunch

Barbecue-Style Bacon Quesadillas

★★★★★ 4.7 (518)

If you’re craving a smoky, cheesy snack that’s quick to make, this recipe is perfect for you. Combining crispy bacon with tangy barbecue flavors, these quesadillas are sure to satisfy your hunger and your taste buds.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 tablespoons olive oil ½ large yellow onion, sliced thin 6 slices bacon, diced 1 tablespoon brown sugar 8 (10 inch) flour tortillas 1 cup spicy barbeque sauce ¼ cup chopped fresh cilantro 2 cups shredded Cheddar cheese

Chicken Enclosed in Flaky Pastry

Instructions

Step 1

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Toss in the chopped onion and cook, stirring now and then, until it’s soft and fragrant—about 5 minutes. Add the bacon pieces along with the brown sugar, and cook everything together until the bacon gets nice and crispy. Once that’s done, take the mixture out of the pan and set it aside.

Step 2

Next, grab a tortilla and spread about 1/4 cup of barbecue sauce over it. Sprinkle a quarter of the bacon and onion mixture on top, add a tablespoon of chopped cilantro, and then scatter half a cup of shredded Cheddar cheese. Place another tortilla on top to make a sandwich.

Step 3

Wipe out the skillet if needed, then heat a teaspoon of olive oil over medium heat. Carefully place your assembled quesadilla in the pan and cook it until the bottom is golden and crispy, around 3 minutes. Flip it over and cook for another 2 minutes or so, until the cheese is melted through.

Step 4

Transfer the finished quesadilla to a plate lined with paper towels to cool slightly. Repeat the process with the remaining tortillas and filling. Once they’re cool enough to handle, cut each quesadilla into quarters and dig in!

Why You’ll Love This Recipe

These quesadillas combine the smoky flavor of barbecue with crispy bacon and melted cheese, creating a delicious and satisfying meal. They are quick to make and perfect for a casual lunch or dinner. The contrast of crunchy and gooey textures makes every bite enjoyable.

Serving Suggestions

Serve with a side of fresh salsa, guacamole, or sour cream to add a cool and creamy contrast. A simple green salad or some pickled jalapeños can also brighten the plate and add extra flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over medium heat to keep the quesadilla crispy, rather than microwaving, which can make it soggy.