Dessert
Moist Carrot Bundt® Cake with Orange-Bourbon Drizzle
This cake is a delightful twist on a classic favorite, bursting with warm spices and a hint of citrus. Perfectly moist and topped with a zesty orange-bourbon drizzle, it’s sure to become a new family favorite.
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1 hr 5 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan so the cake doesn’t stick. In a medium bowl, mix together the flour, cinnamon, baking soda, baking powder, salt, allspice, and ginger.
2
Step 2
In another bowl, beat the sugar, eggs, oil, and vanilla until the mixture lightens a bit. Stir in the grated carrots to coat them well. Then gently fold the dry ingredients into the wet ones using a spatula or large spoon—don’t overmix, and skip the hand mixer to keep the batter a little lumpy.
3
Step 3
Pour the batter into your prepared pan and pop it in the oven. It should take about 40 to 50 minutes; you’ll know it’s done when a knife inserted in the middle comes out mostly clean. Let the cake cool in the pan for about 15 minutes, then carefully flip it out onto a rack or plate and allow it to cool completely.
4
Step 4
While the cake is cooling, make the glaze. Combine butter, orange juice, orange zest, and bourbon in a small saucepan over medium heat. Bring it to a boil and let it simmer for about a minute to meld the flavors. Remove from heat and gradually whisk in powdered sugar until the glaze is smooth and reaches the consistency you like. Drizzle the glaze generously over the cooled cake and enjoy!
Why You’ll Love This Recipe
This cake is a perfect balance of sweet and tangy with a hint of warmth from the bourbon. Its moist texture and rich flavors make it a crowd-pleaser for any occasion. The orange-bourbon drizzle adds a bright, boozy finish that takes it to the next level.
Serving Suggestions
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. A hot cup of coffee or spiced tea pairs wonderfully with the citrus and bourbon flavors. Garnish with fresh orange zest or chopped toasted nuts for extra texture.
Storage Tips
Store the cake covered at room temperature for up to 3 days to keep it moist. For longer storage, wrap tightly and freeze for up to a month. Thaw completely before adding the drizzle to maintain its fresh taste and texture.
