Delicious Butter and Basil Biscuit Recipe

Side Dish Quick & Easy

Delicious Butter and Basil Biscuit Recipe

★★★★★ 4.5 (743)

These buttery biscuits infused with fresh basil are perfect for any meal or snack. Easy to make and full of flavor, they’ll quickly become a favorite in your kitchen.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 cups all-purpose flour 1 ½ tablespoons dried basil, divided, or to taste 2 teaspoons baking powder 2 ¼ teaspoons salt, divided, or to taste ½ teaspoon cayenne pepper ½ cup butter ½ cup milk, or more as needed

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Instructions

Step 1

Start by heating your oven to 450°F (230°C). In a large bowl, sift together the flour, 1 tablespoon of dried basil, baking powder, 2 teaspoons of salt, and a pinch of cayenne pepper. Cut in the butter with a fork until the mixture looks like coarse crumbs. Slowly pour in the milk, mixing and kneading as you go, then stir in the pesto until everything is combined.

Step 2

Pop the dough into the fridge for about 15 minutes to chill. When it’s ready, lightly flour your surface and knead the dough just until it’s no longer sticky. Roll it out to your preferred thickness, then use a round cutter to cut out about 12 biscuits.

Step 3

Place the biscuits on a baking sheet, spread a little butter—about a third of a tablespoon—on top of each one, and sprinkle with the remaining dried basil and a pinch of salt. Bake them for around 15 minutes, flipping them halfway through so they brown nicely on both sides. They should come out golden and delicious!

Why You’ll Love This Recipe

These biscuits are wonderfully flaky and buttery, with a fresh hint of basil that makes them stand out. They come together quickly and bring a comforting, homemade touch to any meal or snack time.

Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey. They pair perfectly with soups, salads, or as a side to breakfast dishes like eggs and bacon. You can also enjoy them with your favorite jam or cheese.

Storage Tips

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze the biscuits in a sealed bag and reheat them in the oven to restore freshness.