Main Course
Deborah's Flame-Grilled Chicken
This recipe brings out the smoky, juicy flavors of perfectly grilled chicken with a simple yet delicious marinade. It’s a great way to enjoy a quick and satisfying meal that’s full of charred goodness.
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45 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your grill to medium-high and give the grates a light brush with oil so the chicken doesn’t stick. Take the chicken breasts and place each one between two pieces of heavy plastic—something like a resealable freezer bag works great. Use the flat side of a meat mallet to gently pound the chicken until it’s about half an inch thick. Then, brush both sides with olive oil and sprinkle a little garlic salt over them.
2
Step 2
Once the grill is hot, cook the chicken for about 5 to 8 minutes on each side, until it’s no longer pink inside and has those nice grill marks. When it’s done, move the chicken to a cooler spot on the grill to keep warm.
3
Step 3
While the chicken is cooking, mix together chopped tomatoes, fresh basil, green onions, minced garlic, a pinch of salt and pepper, and a splash of lemon juice in a bowl. This will be your fresh topping.
4
Step 4
Next, lay an 8-inch square piece of foil on the grill. Place a piece of cooked chicken on the foil, spoon some of the tomato mixture on top—about a quarter cup—and sprinkle with a couple teaspoons of Parmesan cheese. Do the same for the other pieces.
5
Step 5
Close the grill lid and let everything heat through for 2 or 3 minutes, until the topping is warm and the cheese melts a little. Then you’re ready to serve!
Why You’ll Love This Recipe
This dish offers a perfect balance of smoky flavor and juicy tenderness. The flame-grilling adds a unique char that enhances the natural taste of the chicken. It’s a simple yet impressive meal that feels homemade and special.
Serving Suggestions
Serve with a fresh green salad or grilled vegetables for a light meal. A side of roasted potatoes or corn on the cob also pairs well. Add a squeeze of lemon or a drizzle of your favorite sauce to brighten the flavors.
Storage Tips
Let the chicken cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture, either on the grill or in the oven.
