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Traditional Club Sandwich
Lunch Quick & Easy

Traditional Club Sandwich

★★★★ ☆ 4.1 (664)

This classic sandwich combines crispy bacon, fresh lettuce, ripe tomatoes, and tender turkey layered between toasted bread for a satisfying bite. Perfect for a quick lunch or casual gathering, it’s a timeless favorite everyone will enjoy.

◷ 25 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings

Watch the Recipe

Instructions

1

Step 1

Start by making the marinade for the chicken. In a bowl, mix together oyster sauce, chili sauce, peri peri sauce, soy sauce, and mustard paste until well combined.

2

Step 2

Slice the chicken breast thinly and add it to the marinade. Toss in a little oil, salt, and pepper, then mix everything so the chicken is nicely coated.

3

Step 3

Heat some oil in a grill pan and cook the chicken slices until they’re golden brown on both sides. Once done, set them aside.

4

Step 4

Take three slices of bread per sandwich and spread butter on both sides. Grill them over low heat until they’re crispy and golden.

5

Step 5

For the sauce, combine mayonnaise, mustard paste, tomato ketchup, and chili sauce in a bowl. Mix well and set aside.

6

Step 6

Beat three eggs with a pinch of salt and pepper, then cook them in a little oil until done.

7

Step 7

Now for assembly: spread the sauce on each slice of bread. On the first slice, layer the grilled chicken. On the second, add lettuce, cucumber, tomato, and the cooked eggs. Top with the third slice of bread.

8

Step 8

Your delicious club sandwich is ready! Serve it with some crispy fries and enjoy.

Why You’ll Love This Recipe

This sandwich is a classic favorite because it combines crispy bacon, fresh lettuce, ripe tomatoes, and tender turkey for a perfect balance of flavors and textures. It’s filling, easy to make, and always satisfying.

Serving Suggestions

Serve with a side of crispy potato chips or a simple green salad. Pickles or a small bowl of coleslaw also complement the sandwich nicely and add a refreshing touch.

Storage Tips

If you need to prepare it ahead, keep the sandwich components separate and assemble just before serving. Store leftovers wrapped tightly in the refrigerator and consume within a day for best freshness.