Snack

Bold Spicy Beef Jerky

★★★★ ☆ 4.3 (402)

If you love bold flavors with a kick, this spicy beef jerky recipe is perfect for you. It’s easy to make and packs a delicious punch that’s great for snacking anytime.

◷ 5 hr 10 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

¼ cup Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 tablespoon onion powder 1 tablespoon garlic powder 1 ½ teaspoons cayenne pepper 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®) 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®) 1 (2.5 pound) London broil, thinly sliced

Hearty Chicken Dumpling Meal

Instructions

Step 1

Start by mixing together the soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Pop it in the microwave for about a minute, then give it a good stir to blend everything well. Add the beef strips to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and let the beef soak up all those flavors in the fridge for at least 8 hours, or overnight if you have the time.

Step 2

When you're ready, take the meat out of the marinade and rinse it under hot water to remove any excess. Preheat your oven to 160°F (70°C) and place a pan on the bottom rack to catch any drips. Arrange the beef strips on a wire rack, making sure they’re spaced about an inch apart so they dry evenly. Pop them in the oven and let them slowly dehydrate for 5 to 6 hours, or until they reach the texture you like. Keep an eye on them toward the end so they don’t get too dry.

Why You’ll Love This Recipe

This snack packs a bold, spicy punch that satisfies cravings for something savory and flavorful. It’s high in protein and perfect for on-the-go energy. Plus, making it at home lets you control the ingredients and customize the heat level.

Serving Suggestions

Enjoy this spicy treat straight from the jar as a protein-rich snack. It also pairs well with cheese, nuts, or sliced veggies for a balanced snack platter. Perfect for hiking trips, road trips, or anytime you need a flavorful boost.

Storage Tips

Store the jerky in an airtight container in a cool, dry place. It will keep well for up to two weeks at room temperature, or you can refrigerate it to extend freshness for up to a month. For even longer storage, freeze in sealed bags.