Dessert Quick & Easy

Vegan Mint Chocolate Chip Dessert

★★★★ ☆ 4.3 (286)

This refreshing dessert combines the coolness of mint with rich chocolate chips for a delightful treat that's completely plant-based. Perfect for satisfying your sweet tooth while keeping things light and vegan-friendly.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

¼ cup raw cashews 1 ripe banana 1 cup ice cubes 3 ounces extra-firm tofu, pressed to remove water 2 Medjool dates, pitted 1 teaspoon mint extract 1 teaspoon soy milk, or more as needed ¼ cup vegan chocolate chips

Hearty Minced Meat Flatbread

Instructions

Step 1

Start by soaking the cashews in a bowl of water for about 1 to 3 hours, then drain them well. Next, throw the soaked cashews into a blender along with the banana, ice cubes, tofu, dates, mint extract, and a teaspoon of soy milk. Blend everything until it’s nice and smooth. If the mixture feels too thick, add a little more soy milk—just enough to keep it creamy but still thick. Once it’s blended, gently fold in the chocolate chips. Spoon the dessert into a bowl, and you’re ready to enjoy!

Why You’ll Love This Recipe

This dessert is a refreshing twist on a classic favorite. It combines cool mint with rich chocolate in a completely plant-based treat. It’s perfect for anyone looking for a sweet option without dairy or eggs.

Serving Suggestions

Serve this dessert chilled with a sprinkle of chopped nuts or a drizzle of vegan chocolate sauce. It pairs nicely with fresh berries or a cup of herbal tea for a light finish.

Storage Tips

Store leftovers in an airtight container in the refrigerator. It will keep fresh for up to 3 days. For longer storage, freeze portions and thaw in the fridge before serving.