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Keto Cranberry Crumble Squares
Keto Cranberry Crumble Squares
Dessert

Keto Cranberry Crumble Squares

★★★★★ 4.5 (127)

These bars are a perfect blend of tart cranberries and a buttery, crumbly topping that fits perfectly into a low-carb lifestyle. They’re easy to make and make a delightful snack or dessert any time of day.

◷ 1 hr 5 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan. In a medium bowl, mix together the almond flour, sweetener, melted butter, and almond extract until well combined. Take about a third of this mixture and set it aside for the topping later. Press the remaining mixture firmly into the bottom of your prepared pan.

2

Step 2

Pop the crust into the oven and bake for about 5 minutes, just until it starts to turn golden. While that’s baking, combine the cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Cook over medium heat, bringing it to a boil, then turn the heat down and let it simmer until the cranberries burst and the mixture thickens, around 10 minutes. Take it off the heat and let it cool for a few minutes.

3

Step 3

Spread the cranberry filling evenly over the partially baked crust. Now stir the pecans and cinnamon into the reserved crust mixture, then sprinkle this streusel topping over the cranberry layer.

4

Step 4

Bake everything together for about 30 minutes, until the topping is set and golden. Let the bars cool completely before slicing—this can take anywhere from 30 minutes to an hour. Enjoy!

Why You’ll Love This Recipe

These bars offer a perfect balance of tart cranberries and a buttery, nutty crumble that fits well into a low-carb lifestyle. They satisfy sweet cravings without the sugar overload, making them a great guilt-free treat.

Serving Suggestions

Enjoy these squares as a quick breakfast on the go or a delightful afternoon snack. They also pair well with a dollop of whipped cream or a drizzle of sugar-free vanilla sauce for extra indulgence.

Storage Tips

Store in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to a month. Thaw before serving for the best texture.