Lunch Quick & Easy

Cheesy Garden Vegetable Tart

★★★★ ☆ 4.1 (484)

This tart is a delightful way to enjoy fresh garden vegetables paired with a rich, cheesy filling. Perfect for a light lunch or a tasty appetizer, it’s simple to make and sure to impress your friends and family.

◷ 2 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 (9 inch) deep dish pie crust 3 vine-ripened tomatoes 1 small onion ¼ cup chopped green bell pepper ¾ cup mayonnaise ½ cup shredded sharp Cheddar cheese ½ cup shredded mozzarella cheese 3 slices bacon 2 slices bacon, for topping

Creamy Pasta Tossed with Baked Chicken

Instructions

Preheat and Prepare Filling

Start by heating your oven to 350°F (175°C). Pop the pie shell in and bake it for about 9 to 10 minutes, until it turns a nice golden brown. While that’s happening, cook the bacon in a large skillet over medium-high heat until it’s evenly browned and crispy. Drain it on paper towels, then crumble it up and set it aside. Next, chop the tomatoes into bite-sized pieces and dice the onion and green bell pepper. In a big bowl, combine the mayonnaise, cheeses, chopped veggies, and most of the bacon—save a little for topping. Spoon this mixture into the warm pie shell, sprinkle the rest of the bacon on top, and bake everything for another 25 minutes, or until the edges are nice and brown. Let it cool slightly before serving.

Why You’ll Love This Recipe

This tart combines fresh vegetables with a rich, cheesy filling that feels both light and satisfying. It’s colorful, flavorful, and perfect for showcasing garden produce. Plus, it’s easy to make and works well for any meal.

Serving Suggestions

Serve warm or at room temperature alongside a simple green salad or a bowl of soup. It also pairs nicely with a chilled white wine or light herbal tea for a balanced meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the crust crisp. This tart can also be frozen; wrap it tightly and thaw overnight before reheating.