Main Course Quick & Easy

Stir-Fried Chicken and Red Peppers

★★★★★ 4.7 (494)

This quick and colorful stir-fry combines tender chicken with sweet red peppers for a delicious, healthy meal. Perfect for busy weeknights, it’s full of vibrant flavors and ready in just minutes.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

3 slices bacon ¾ cup cubed, cooked chicken ½ red bell pepper, chopped into 1-inch pieces 1 green onion, chopped 1 pinch salt and freshly ground black pepper to taste (Optional)

Chickpea and Protein Salad

Instructions

Step 1

Start by cooking the bacon in a large skillet over medium-high heat. Turn it now and then until it’s nicely browned, which should take about 10 minutes. Once it’s done, take the bacon out and let it drain on some paper towels. When it’s cool enough to handle, chop it into roughly 1-inch pieces.

Step 2

Next, add the chicken, red bell pepper, green onion, and the chopped bacon back into the skillet. Turn the heat down to medium-low and cook everything together, stirring occasionally, until the bell pepper softens and the chicken is heated through—this usually takes about 7 to 10 minutes. Give it a taste and season with salt and pepper as you like.

Why You’ll Love This Recipe

This dish is full of vibrant colors and fresh flavors. It cooks quickly, making it perfect for busy weeknights. The combination of tender chicken and sweet red peppers creates a satisfying and healthy meal.

Serving Suggestions

Serve with steamed rice or noodles to soak up the delicious sauce. A side of steamed greens or a light salad pairs well to balance the meal. Garnish with chopped green onions or sesame seeds for extra flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan to maintain the texture of the chicken and peppers. Avoid overcooking when reheating to keep the dish fresh and tasty.