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Traditional Bohra Chicken Patties

★★★★ ☆ 4.0 (459)

These flavorful chicken patties are a beloved Bohra specialty, perfect for sharing with family and friends. Crispy on the outside and tender inside, they make a delicious snack or appetizer that’s sure to impress.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Start by breaking the bread slices into smaller pieces and pulse them in a chopper until you get breadcrumbs. Set these aside in a bowl.

Step 2

Next, add the chicken to the chopper along with salt, pepper, paprika, oregano, cumin powder, and chili flakes. Take two bread slices, soak them in water briefly, squeeze out the excess water, and add them to the chopper as well. Blend everything until well combined.

Step 3

Scoop out a small amount of the mixture and shape it into a ball. Roll the ball in the breadcrumbs you made earlier, then gently press it down to form a patty.

Step 4

Beat two eggs in a bowl. Dip each patty into the eggs, making sure they’re coated well.

Step 5

Heat oil in a pan over medium heat and fry the patties until they’re golden brown on both sides.

Step 6

Remove the patties from the pan and drain on paper towels. Serve them hot and enjoy!

Why You’ll Love This Recipe

These patties offer a perfect balance of rich spices and tender chicken, capturing authentic flavors in every bite. They are both comforting and satisfying, making them a favorite for gatherings and family meals alike.

Serving Suggestions

Serve these savory patties hot with a side of tangy mint chutney or a simple yogurt dip. They also pair well with fresh salad or warm flatbreads, making for a complete and delicious meal.

Storage Tips

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a pan or oven to maintain their crispiness. For longer storage, freeze the patties and thaw overnight before cooking.