Tuna Stroganoff Pasta Bake
◷ 55 min
Dessert
Pumpkin Spice Donuts for a Gluten-Free and Vegan Diet
These donuts are a delicious way to enjoy the cozy flavors of fall while sticking to a gluten-free and vegan lifestyle. Soft, spiced, and perfectly sweet, they’re sure to become a new favorite treat for any time of day.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
You Might Like
Ground Chicken Pilaf Recipe
Instructions
1
Step 1
Start by heating your oven to 350°F (175°C) and give your donut pan a good grease with some coconut oil so the donuts don’t stick. In a big bowl, sift together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Then add in the almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla. Stir everything until it’s nicely combined.
2
Step 2
Pour the batter into a zip-top bag, snip off one corner, and pipe the batter into the donut pan. If the batter looks uneven, just give the pan a gentle shake or tap to help it settle. Pop the pan into the oven and bake for about 18 minutes, or until a toothpick comes out clean when you poke the donuts.
3
Step 3
Let them cool in the pan for around 15 minutes before moving them to a wire rack to cool completely, which should take about 20 more minutes. While they’re cooling, whisk together powdered sugar, almond milk, maple syrup, and a pinch of pumpkin pie spice until the icing is smooth.
4
Step 4
Finally, dip the cooled donuts into the glaze to coat them, then pop them in the fridge for about half an hour so the icing can set. Enjoy!
Why You’ll Love This Recipe
These donuts are a perfect blend of warm spices and natural sweetness. They offer a delicious treat without gluten or animal products, making them great for many dietary needs. Plus, they are soft and moist, satisfying cravings in a healthy way.
Serving Suggestions
Enjoy these donuts warm with a cup of dairy-free coffee or tea. They also pair nicely with a drizzle of maple syrup or a dusting of cinnamon sugar for extra flavor.
Storage Tips
Store the donuts in an airtight container at room temperature for up to two days. For longer freshness, keep them in the refrigerator for up to a week or freeze them wrapped tightly for up to three months. Reheat gently before serving.
