Main Course
Tuna Stroganoff Pasta Bake
This creamy and comforting pasta bake combines tender tuna with a rich stroganoff sauce for a quick weeknight dinner. It’s easy to make and perfect for when you want something warm and satisfying without the fuss.
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55 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C). In a loaf pan about 9x5 inches, mix together the cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and pepper until everything is well combined. Next, add the cooked pasta to the sauce and toss it gently to make sure all the noodles are coated. Sprinkle the bread crumbs evenly over the top. Pop the pan into the oven and bake for around 45 minutes, or until the bread crumbs turn golden and the sauce is nice and bubbly. Let it cool for a few minutes before serving.
Why You’ll Love This Recipe
This dish combines creamy, comforting flavors with the hearty texture of pasta and tender tuna. It’s a quick and satisfying meal that the whole family can enjoy. Plus, it’s a great way to use pantry staples in a delicious way.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to add some crunch and color. A sprinkle of fresh parsley or grated cheese on top can brighten the flavors even more. This bake also pairs nicely with a glass of crisp white wine.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven or microwave until heated through. This dish can also be frozen—defrost overnight in the fridge before reheating.
