Chicken Breast with Spinach and Cheese Filling

Main Course

Chicken Breast with Spinach and Cheese Filling

★★★★★ 4.9 (766)

This delicious chicken breast stuffed with spinach and cheese makes for a simple yet impressive meal. It’s perfect for a cozy dinner when you want something flavorful and satisfying without too much fuss.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

In a bowl, mix together the cream cheese, mayonnaise, garlic, and a pinch of salt until smooth.

Step 2

Chop the baby spinach leaves finely and add them to the bowl, then stir in the grated cheese.

Step 3

Carefully cut a pocket into each chicken breast and stuff it with the spinach and cheese mixture. Use toothpicks to keep them closed.

Step 4

Season both sides of the chicken breasts with salt, pepper, and paprika.

Step 5

Heat some oil in a pan over medium heat and cook the chicken until it’s golden brown on both sides.

Step 6

Transfer the chicken to a baking dish and bake in a preheated oven at 180°C for about 30 minutes.

Step 7

Once done, serve the chicken with a few cherry tomatoes on the side and enjoy!

Why You’ll Love This Recipe

This dish combines juicy chicken with a creamy spinach and cheese filling, creating a perfect balance of flavors. It’s both healthy and satisfying, making it great for a family dinner or meal prep. Plus, it looks impressive but is easy to make.

Serving Suggestions

Serve with a side of roasted vegetables or a fresh green salad for a light meal. Mashed potatoes or rice also pair nicely, soaking up any juices or sauce you add.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the filling creamy. For longer storage, freeze before cooking and thaw overnight in the fridge.