Whole Wheat Avocado Pasta Salad
◷ 30 min
Main Course
Quick & Easy
Air Fryer Steak Bites with Portobello Mushrooms
These juicy steak bites paired with savory portobello mushrooms make for a quick and delicious meal. Using the air fryer keeps everything tender and perfectly cooked with minimal effort.
◷
15 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
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Ingredients
4
servings
Instructions
1
Marinate and Air Fry
In a small bowl, whisk together olive oil, coconut aminos, steak seasoning, and garlic powder. Toss the steak pieces in the marinade and let them sit for about 15 minutes to soak up the flavors. Meanwhile, preheat your air fryer to 390°F (200°C). Once it’s ready, line the basket with some perforated parchment paper to keep things from sticking. Drain the steak from the marinade, then add the steak and quartered portobello mushrooms to the basket. Cook everything for 5 minutes, then take out the basket and give it a good toss to make sure the steak and mushrooms cook evenly. Pop it back in the air fryer and cook for another 4 minutes until everything is nicely browned and cooked through.
Why You’ll Love This Recipe
These steak bites are quick to make and packed with flavor. The air fryer gives the meat a perfect sear while keeping it juicy inside. Pairing them with Portobello mushrooms adds a rich, earthy taste that complements the beef beautifully.
Serving Suggestions
Serve with a fresh green salad or roasted vegetables for a balanced meal. A side of garlic mashed potatoes or crusty bread also pairs well to soak up any delicious juices. You can drizzle a little balsamic glaze over the mushrooms for extra flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or on the stovetop to keep the steak tender and the mushrooms flavorful. Avoid microwaving as it can make the meat tough.
