Main Course Quick & Easy

Hearty Skillet Burgers

★★★★ ☆ 4.4 (581)

These juicy, flavorful burgers are perfect for a quick and satisfying meal any night of the week. Made right in a skillet, they come together easily and deliver a delicious, homemade taste everyone will love.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Indulgent Creamy Casserole

Ingredients

4 servings

1 tablespoon oil, or as needed 1 ¼ pounds lean ground beef ½ cup egg whites 3 ounces crumbled goat cheese, or more to taste 2 teaspoons sea salt 1 teaspoon steak seasoning 1 teaspoon dried parsley flakes 2 tablespoons liquid hickory smoke seasoning (Optional)

Instructions

Cook and Season Patties

Start by lightly oiling a large skillet and warming it over low heat. In a big bowl, mix together the ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley until everything is well combined. Shape the mixture into about five patties. Place the patties in the skillet and let them cook for around five minutes. Flip them over and cook for another five minutes. Then, turn the heat up to medium or medium-high, cover the pan, and keep cooking the burgers, flipping them occasionally, until they’re cooked through and juicy—this should take another 5 to 10 minutes. To be sure they’re done, check that an instant-read thermometer reads at least 160°F (71°C) in the center. Finish by brushing the burgers with a bit of liquid hickory smoke seasoning for extra flavor.

Why You’ll Love This Recipe

These burgers are packed with flavor and easy to make in just one pan. They come out juicy and satisfying, perfect for a quick weeknight dinner or a weekend treat.

Serving Suggestions

Serve with toasted buns, fresh lettuce, tomato slices, and your favorite condiments. Add a side of crispy fries or a simple salad to complete the meal.

Storage Tips

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them moist.