Hearty Skillet Burgers
◷ 25 min
Main Course
Jana's Quick Pressure Cooker Lentil and Ham Soup
This hearty soup comes together in no time, perfect for busy weeknights when you want something warm and satisfying. Packed with tender lentils and savory ham, it’s a comforting meal everyone will enjoy.
◷
1 hr
Total Time
♜
4
Servings
▥
Hard
Difficulty
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Ingredients
4
servings
Instructions
1
Pressure Cook Ham Shanks
Start by placing the ham shanks and water in your pressure cooker over medium heat. Lock the lid in place and bring it up to 15 pounds of pressure. Once it reaches pressure, lower the heat and let it cook for about 20 minutes. When the time’s up, carefully release the pressure following your cooker’s instructions. Take out the ham shanks with a slotted spoon and set them aside to cool. Pull the meat off the bones and save the broth in a separate bowl for later.
2
Saut Vegetables and Cook Lentils
Next, heat some olive oil in the pressure cooker over medium heat. Add the chopped onion, carrots, celery, and garlic, and cook them gently, stirring occasionally, until they’re soft and flavorful—this should take around 20 minutes. Then, stir in the lentils along with 8 cups of the reserved ham broth, a few sprigs of thyme, and a bay leaf. Seal the cooker again and bring it back up to 15 pounds of pressure. Cook for 6 minutes, then release the pressure right away.
3
Add tomatoes and ham
Finally, stir in the canned tomatoes, shredded ham, black pepper, and a splash of vinegar. Let everything warm through over low heat before serving.
Why You’ll Love This Recipe
This soup is a perfect blend of hearty lentils and savory ham, making it both nutritious and satisfying. It cooks quickly in a pressure cooker, saving you time without sacrificing flavor. Plus, it’s a great way to use leftover ham and enjoy a comforting meal any day of the week.
Serving Suggestions
Serve this soup hot with a side of crusty bread or simple green salad. A dollop of sour cream or a sprinkle of fresh parsley can add a nice touch. It also pairs well with a light, crisp white wine or a cold beer for a cozy meal.
Storage Tips
Let the soup cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stove, adding a little water if it has thickened too much.
