Side Dish

Old West Baked Beans

★★★★ ☆ 4.0 (83)

This hearty, smoky dish is perfect for gatherings or a cozy night in. Packed with rich flavors and a touch of sweetness, it’s a comforting classic that everyone will love.

◷ 3 hr 15 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

4 (28 ounce) cans pork and beans 1 pound bacon, chopped into small pieces 1 large onion, chopped 1 large green bell pepper, chopped 1 cup ketchup 1 cup brown sugar, packed

Garlic and egg dish

Instructions

Step 1

Start by heating your oven to 325°F (165°C). In a 9x13-inch baking dish, mix together the pork, beans, bacon, onion, green bell pepper, ketchup, and brown sugar until everything is well combined. Cover the dish with aluminum foil and pop it in the oven. Let it bake for about 2 hours, giving it a good stir every 30 minutes so the flavors meld nicely. After that, take off the foil and continue baking for another hour, stirring every 15 minutes. This will help the beans thicken up and get that delicious caramelized finish.

Why You’ll Love This Recipe

This dish is rich in smoky, sweet, and savory flavors that bring a comforting taste of the past. It’s hearty, filling, and perfect for gatherings or a cozy meal. The slow-cooked beans absorb all the spices and seasonings, making each bite deeply satisfying.

Serving Suggestions

Serve warm as a side dish alongside grilled meats or cornbread. It also pairs well with coleslaw or a fresh green salad for a balanced meal. For a hearty option, spoon the beans over baked potatoes or toast.

Storage Tips

Let the beans cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months and reheat gently on the stove or in the microwave.