Tuna Stroganoff Pasta Bake
◷ 55 min
Main Course
Quick & Easy
Missouri-Inspired Burger by Aaron
This burger brings together bold flavors with a touch of Missouri charm, perfect for a satisfying meal any day of the week. Simple to make and packed with juicy goodness, it’s sure to become a new favorite at your table.
◷
25 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
You Might Like
Pasta with Chicken
Instructions
1
Step 1
In a big bowl, combine the ground beef with onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar. Mix everything together gently, then shape the mixture into four patties. Heat some olive oil in a large skillet over medium heat. Cook the burgers, flipping them now and then, until they reach your preferred doneness—about 15 to 20 minutes if you like them well done. A minute or two before they’re done, place a slice of Swiss cheese on each patty so it can melt nicely. Serve the cheesy burgers on your favorite buns and enjoy!
Why You’ll Love This Recipe
This burger brings a taste of Missouri right to your plate with bold flavors and juicy goodness. It’s simple to make but packed with character, perfect for a comforting meal any day of the week.
Serving Suggestions
Serve with classic sides like crispy fries or a fresh coleslaw. Add pickles, onions, and your favorite mustard or barbecue sauce to enhance the smoky, savory flavors.
Storage Tips
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them moist without drying out.
