Dinner

Spinach Soup with White Beans

★★★★ ☆ 4.1 (224)

This comforting soup is a delicious way to enjoy nutritious greens and hearty beans in one bowl. It’s simple to make, packed with flavor, and perfect for a cozy meal any day of the week.

◷ 47 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Luscious Butter Pudding

Instructions

Step 1

Start by pulsing the baby spinach and carrot together in a food processor until they’re finely chopped. Heat some oil in a large pot over medium heat, then add the shallot and garlic. Cook them for a few minutes until they smell amazing and start to soften. Next, toss in the spinach and carrot mixture along with the chicken stock, white beans, oregano, thyme, salt, and pepper. Bring everything to a boil, stirring now and then, then lower the heat and let it simmer gently for about 20 minutes so all the flavors can meld together. Once it’s done, take the pot off the heat and stir in the lemon juice. Finally, use an immersion blender to puree the soup until it’s nice and smooth.

Why You’ll Love This Recipe

This soup is both comforting and nutritious. The creamy white beans add protein and richness, while the spinach provides a fresh, vibrant flavor. It’s a great way to enjoy a healthy meal that feels satisfying and light.

Serving Suggestions

Serve warm with a drizzle of olive oil or a sprinkle of grated Parmesan. A slice of crusty bread or a light salad pairs wonderfully to make a complete meal.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the soup has thickened too much. It can also be frozen for up to two months.