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Sizzling Chicken Thigh Stir-Fry
Sizzling Chicken Thigh Stir-Fry
Main Course

Sizzling Chicken Thigh Stir-Fry

★★★★★ 4.5 (913)

This quick and flavorful stir-fry is perfect for busy weeknights when you want a satisfying meal in minutes. Tender chicken thighs cooked with fresh veggies create a delicious dish that’s sure to please the whole family.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 425°F (220°C) and lining a baking sheet with foil for easy cleanup. Toss together the onion, bell pepper, mushrooms, green beans, and a tablespoon of sesame oil until everything is nicely coated. Spread the veggies out on the baking sheet in a single layer and pop them in the oven. Roast for about 15 minutes, giving them a good stir halfway through so they cook evenly.

2

Step 2

While the veggies are roasting, warm up the remaining sesame oil in a wok or large pan over medium-high heat. Add the rice vinegar and chili-garlic sauce, stirring to combine. Then throw in the chicken along with the minced garlic and ginger. Stir-fry everything for around 5 minutes until the chicken is cooked through.

3

Step 3

Once the veggies are done roasting, add them to the wok and give everything a good mix. Finish it off with a sprinkle of bagel seasoning right before serving for a little extra flavor and crunch.

Why You’ll Love This Recipe

This dish is packed with bold flavors and juicy chicken that stays tender through high-heat cooking. It comes together quickly, making it perfect for busy weeknights. The combination of crisp vegetables and savory sauce creates a satisfying meal everyone will enjoy.

Serving Suggestions

Serve over steamed rice or noodles to soak up the flavorful sauce. Garnish with chopped green onions or sesame seeds for extra texture. Pair with a light cucumber salad or steamed greens for a balanced meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain the chicken’s juiciness. Avoid freezing if possible, as the texture of the vegetables may change.