Side Dish Quick & Easy

Savory Succotash Salad

★★★★ ☆ 4.0 (933)

This colorful salad is a delightful mix of fresh corn, lima beans, and vibrant veggies, perfect for a light and nutritious meal. It’s easy to make and bursting with savory flavors that will brighten up any lunch or dinner.

◷ 16 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 tablespoons barbeque sauce 2 tablespoons rice vinegar 2 tablespoons vegetable oil 2 ears corn, kernels cut from cob 1 large red bell pepper, diced 4 green onions, chopped 1 (14.5 ounce) can white beans, drained and rinsed 1 pinch salt and ground black pepper to taste

Luscious Creamy Fruit Indulgence

Instructions

Step 1

In a big bowl, mix together the barbecue sauce, rice vinegar, and oil until everything is well combined. Add the corn, red bell pepper, green onions, and white beans to the bowl and give it a good stir so all the veggies are coated in the dressing. Cover the bowl and pop it in the fridge for at least a couple of hours to let the flavors meld together. When you’re ready to serve, just give it a quick toss and enjoy!

Why You’ll Love This Recipe

This dish brings together fresh, vibrant vegetables with a touch of savory seasoning. It’s both colorful and nutritious, making it a perfect side or light meal. The combination of textures and flavors keeps every bite interesting and satisfying.

Serving Suggestions

Serve this salad chilled or at room temperature alongside grilled chicken or fish. It also pairs well with crusty bread or a simple green salad for a complete meal. Adding a squeeze of fresh lemon juice just before serving brightens the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving again. Avoid freezing, as the texture of the vegetables may change.