Hearty Egg Casserole in a Slow Cooker
◷ 6 hr 15 min
Main Course
Pilaf with Skewered Kebabs
This delicious combination brings together fragrant, fluffy rice with juicy, flavorful kebabs grilled to perfection. It’s a simple yet satisfying meal that’s perfect for sharing with family and friends any day of the week.
◷
45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a food processor, blend the onions, coriander, mint, green chilies, and ginger-garlic paste until finely chopped. Transfer to a bowl and squeeze out any excess water.
2
Step 2
Next, add the chicken along with cream, salt, pepper, and oil to the processor. Blend until smooth and well combined.
3
Step 3
Mix the ground chicken with the chopped onion and herb mixture. Take small portions and shape them around a straw or pencil to form the kebabs.
4
Step 4
Heat oil in a pan over medium heat and fry the kebabs until they’re golden brown on all sides. Remove and set aside.
5
Step 5
In a pot, heat some oil and add whole spices like peppercorns, cloves, star anise, cardamom, cinnamon, bay leaves, and cumin seeds. Sauté for a minute or two until fragrant.
6
Step 6
Add chopped onions and cook until they turn translucent. Stir in ginger-garlic paste and green chili paste and cook for another minute.
7
Step 7
Season with salt and pepper, then add cream and yogurt. Let it simmer for a few minutes before stirring in coriander powder.
8
Step 8
Add the fried kebabs to the pot, mix gently, and cook for a couple of minutes. Layer the kebabs and gravy with basmati rice, mint, and coriander leaves, adding kewra essence between layers. Cover and cook on low heat for about 15 minutes. Enjoy!
Why You’ll Love This Recipe
This dish combines tender, flavorful meat with fragrant rice, creating a perfect balance of textures and tastes. It’s a hearty meal that feels special but is easy to prepare, making it great for both weeknight dinners and gatherings.
Serving Suggestions
Serve with a fresh salad or grilled vegetables to add brightness and crunch. A dollop of yogurt or a side of tangy pickles can also complement the rich flavors nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the rice moist.
